Did you know? #2 – Discovery of Iron in human blood

Already in 1713 Nicoles Lémery & Etienne François Geoffroy discovered iron in human blood by analyzing the ash of human blood. in 1746 Vincenzo Menghini proofed that the level of iron in the body can be increased by iron-rich food.


For tasty and iron-rich meals, visit our meal plans on http://irondeficiency.com/patients/meal-plans